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Chef John's Black Lentil Soup
Ingredients
  • 2 teaspoons vegetable oil
  • 4 ounces bacon, chopped
  • 1 cup chopped yellow onion
  • 1 cup diced carrots
  • 1 cup diced celery
  • salt and ground black pepper to taste
  • ½ teaspoon ground cumin
  • ¼ teaspoon dried thyme
  • 1 pinch cayenne pepper, or to taste
  • 1 ¼ cups black beluga lentils
  • 5 cups chicken broth, or as needed
  • 1 bay leaf
  • ¼ cup chopped fresh flat-leaf parsley, divided
  • 1 teaspoon extra-virgin olive oil, or as needed
Steps
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