Navajo Tacos (Indian Fry Bread)

houseofnasheats.com

Mike Scott

I’m retired and have been cooking since I was 12. I love all kinds of food and will try most anything.

subheading: INDIAN FRY BREAD:

2 cups all-purpose flour

2 ½ teaspoons baking powder

1 teaspoon salt

1 cup warm water

3 cups oil, for frying

subheading: NAVAJO TACOS:

1 tablespoon oil

½ yellow onion, diced

1 lb. ground beef

2 teaspoons chili powder

1 teaspoon cumin

½ teaspoon salt

½ teaspoon black pepper

½ teaspoon paprika

¼ teaspoon garlic powder

⅛ teaspoon crushed red pepper

⅛ teaspoon chipotle chili powder

1 (15 oz.) can dark red kidney beans, rinsed and drained

1 (14.5 oz.) can petite diced tomatoes, drained

1 (4 oz.) can diced green chilies, mild

subheading: TOPPINGS:

Sour cream

Shredded cheese

Diced tomatoes

Shredded lettuce

Sliced black olives

Slice avocado

Pico de gallo

Cilantro

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