https://www.copymethat.com/r/l5yZQp79w/maple-pecan-bundt-cake-with-maple-cream-/
129992756
UE14361
l5yZQp79w
2024-12-20 14:57:13
Maple Pecan Bundt Cake with Maple Cream Cheese Glaze
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Use for Mini Bundt Cakes also
Ingredients
- subheading: Cups:
- subheading: Grams:
- subheading: For the Cake:
- 1 cup Unsalted Butter 227g
- 1 cup White Sugar 200g (caster sugar in the UK)
- 1 cup Golden Sugar 220g (light brown sugar)
- ⅔ cup Maple Syrup 215g
- 2 Eggs
- 1 teaspoon Vanilla Extract
- 3 cups All-purpose Flour 375g
- 1 cup Milk 240g / 240ml
- 2 teaspoon Baking Powder
- ½ teaspoon Baking Soda
- ½ teaspoon Salt
- subheading: For the Toasted Pecans:
- 2 cups Chopped Pecans 218g
- 3 tablespoon Salted Butter
- 3 tablespoon Golden Sugar
- subheading: For the Maple Cream Cheese Glaze:
- ½ cup Cream Cheese room temperature
- ¼ cup Butter 57g room temperature
- 1 cup Icing Sugar 120g
- ¼ cup Maple Syrup 80g
- 1 tablespoon Vanilla Extract
Steps
Directions at bonnibakery.com
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