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Mixed Greens with Pears, Bacon, Gruyère, and Warm Mustard Vinaigrette
Ingredients
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon honey
  • 1 teaspoon coarse kosher salt
  • ¼ teaspoon freshly ground pepper
  • ¼ cup cider vinegar, divided
  • 12 cups loosely packed mixed greens (about 6 ounces)
  • 4 slices thick-cut bacon, cut crosswise into ½-inch strips
  • 1 tablespoon whole grain mustard
  • 1 firm-ripe pear, thinly sliced
  • ½ cup shaved Gruyère cheese (1 to 1 ¼ ounces)
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