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Crispy Parmesan Hash Browns
Ingredients
  • 2 tbsp extra-virgin olive oil
  • 1 large onion, grated
  • 1 green pepper, grated
  • 1 large courgette, grated (optional)
  • 800g frozen hash browns, thawed and pulled apart into shreds
  • 1 tsp salt, plus more to taste
  • ½ tsp freshly ground black pepper, plus more to taste
  • 4 large eggs
  • 25g grated parmesan or cheddar cheese
  • Parsley, for garnish (optional)
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