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Fried Fish with Dill Tartar Sauce
Ingredients
  • subheading: Dill Tartar Sauce:
  • 1 cup mayonnaise (I prefer Duke's)
  •  
  • 2 to 3 tablespoons chopped dill pickles
  • 1 tablespoon capers
  • 1 tablespoon lemon juice
  • 2 teaspoons chopped fresh dill
  • 1 teaspoon sugar
  • Kosher salt and freshly cracked black pepper
  • subheading: Fried Fish:
  • Canola oil, for frying
  • 6 whiting fish fillets
  • Kosher salt and freshly cracked black pepper
  • ½ cup cornmeal
  • ½ cup all-purpose flour
  • 1 tablespoon Cajun seasoning
  • Juice of 1 lemon
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