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Mall Chicken Teriyaki
Ingredients
  • 2 pounds boneless skinless chicken thighs, cut into small chunks
  • 3½ tablespoons mirin
  • 3½ tablespoons soy sauce
  • 1½ teaspoons dark soy sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon grated ginger
  • 1½ teaspoons sesame oil
  • 1 tablespoon cornstarch
  • 2 tablespoons oil
  • steamed rice, to serve
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