Apple Crumble Recipe with Custard

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

subheading: Streusel:

¾ cup flour

3 tablespoons sugar

1 tablespoon brown sugar

¼ teaspoon cinnamon

5 1½ tablespoons butter, cold and cut into small cubes (I use salted, but if you use unsalted, add in ¼ teaspoon salt).

½ teaspoon real vanilla extract

subheading: Crumble Filling:

1 ½ pounds apples (Dorie recommends Golden Delicious, Fuji or Gala. I used Nothern Spys, my favorite pie apple)

A squeeze of fresh lemon juice

½ cup heavy cream

1 egg

1 egg yolk

1 tablespoon Calvados or dark run

2 teaspoons real vanilla extract

Directions at thatskinnychickcanbake.com

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