https://www.copymethat.com/r/l5p8C5RxQ/roasted-beef-tenderloin-with-french-onio/
126594749
nHBwUqv
l5p8C5RxQ
2024-05-21 09:00:31
Roasted Beef Tenderloin with French Onion Au Jus
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Ingredients
- 1 (4 to 5 pound) whole beef tenderloin
- 2 cloves garlic, minced or grated
- 2 tablespoons chopped fresh thyme
- ¼ cup peppercorns crushed, or fresh black pepper (I use pink peppercorns)
- kosher salt
- 2 tablespoons butter
- subheading: FRENCH ONION AU JUS:
- 4 large sweet onions, thinly sliced
- 6 tablespoons butter
- 1 ½ cups red wine
- 1 cup low sodium beef broth
- 1 tablespoon worchestire sauce
- 4 sprigs fresh thyme
Steps
Directions at halfbakedharvest.com
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