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Chocolate Chip Pumpkin Mug Cake for Healthy Fall Dessert
Ingredients
  • ¼ cup whole-wheat flour
  • 3 tablespoons pumpkin purée
  • 3 tablespoons vanilla cashew milk (or milk of choice)
  • 1 tablespoon mini chocolate chips
  • 1 tablespoon graham cracker crumbs
  • 1 tablespoon pure maple syrup
  • ¼ teaspoon cinnamon
  • ¼ teaspoon vanilla extract
  • ¼ teaspoon baking powder
  • Pinch of salt
Steps
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