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Gooey Butter Peach Cobbler
Ingredients
  • subheading: CRUST:
  • ½ stick unsalted butter
  • 1 c Bisquick baking mix
  • ½ c brown sugar, firmly packed
  • ½ c granulated sugar
  • ⅔ c milk
  • 1 tsp pure vanilla extract
  • subheading: PEACHES LAYER:
  • 3 c fresh or frozen peaches (16 oz)
  • ½ c granulated sugar
  • 3 Tbsp all-purpose flour
  • 1 pinch salt
  • subheading: GOOEY LAYER:
  • 1 pkg cream cheese (8 oz)
  • 2 lg eggs
  • 3 ½ c powdered sugar
  • 1 stick unsalted butter, melted
  • 1 tsp pure vanilla extract
Steps
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