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Pasta with Sun-Dried Tomato Pesto & Feta Cheese
Ingredients
  • 1 (9-ounce) package refrigerated fresh linguine
  • ¾ cup oil-packed sun-dried tomato halves, drained
  • ¼ cup loosely packed basil leaves
  • 2 tablespoons slivered almonds
  • 2 tablespoons preshredded fresh Parmesan cheese
  • 1 tablespoon bottled minced garlic
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup (2 ounces) crumbled feta cheese
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