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Beer Cheese Dip - pub style
Ingredients
  • 16 ounces sharp cheddar cheese, shredded or cubes (white cheddar would also be good)
  • 4 ounces cream cheese, softened
  • 2 tablespoon Worcestershire Sauce
  • subheading: 2 teaspoons dijon mustard:
  • 2 teaspoons minced garlic
  • 1 teaspoon paprika
  • ¼ teaspoon kosher salt
  • ½ to ⅔ cup of beer (pale for a light sweet flavor or a dark ale for more robust, bitter flavor)
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