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Gluten Free Brioche Loaf by Sarahkeay
Ingredients
  • subheading: Gluten Free Brioche Loaf:
  • subheading: Ingredients:
  • 350 g gluten free flour
  • 1 ¾ level tsp xanthan gum
  • 100 g sugar
  • 1 ½ tsp Yeast
  • 1 tsp cream of tartar
  • 1 tsp salt
  • ½ tsp apple cider vinegar
  • 5 eggs at room temp
  • 140 g butter at room temp
  • ½ Cup Milk brought up to 37°
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