https://www.copymethat.com/r/l5WntLX2p/instant-pot-beef-barley-soup/
131688396
Fqbtzio
l5WntLX2p
2024-04-29 14:42:31
Instant Pot Beef Barley Soup
loading...
X
Ingredients
- 2 pounds (950g) beef chuck roast , cubed 1¼ inch after browning (see notes)
- 1 to 2 tablespoons (15ml - 30ml) olive oil
- 1 (250g) large onion , roughly sliced
- 3 (275g) medium carrots , chopped
- 3 ribs (290g) celery , chopped
- 6 (25g) garlic cloves , minced
- 2 bay leaves
- 1 teaspoon (1g) dried thyme
- 2 tablespoons (30g) tomato paste
- 5 cups (1.25L) unsalted chicken stock or good quality beef stock
- ¼ teaspoon (2g) fine salt
- 1 tablespoon (15ml) regular soy sauce
- 1 tablespoon (15ml) fish sauce (can substitute with 1 tablespoon regular soy sauce)
- ¾ cup (150g) pearl barley
- Kosher salt and ground black pepper to taste
- Optional Garnish
- Italian Parsley
- Thymes
- subheading: Equipment:
- Instant Pot Pressure Cooker (6qt)
- ♥ Share this Recipe so We can create more yummy recipes for you. Thank you
Steps
Directions at pressurecookrecipes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!