https://www.copymethat.com/r/l5UpuVcRS/nabak-kimchi-water-kimchi/
98912513
5tYl2nZ
l5UpuVcRS
2024-04-24 03:37:47
Nabak Kimchi (Water Kimchi)
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Ingredients
- subheading: MAIN:
- 450 g radish (Korean or daikon), (15.9 ounce), peeled, cut into 1 inch (2.5 cm) squares with ⅛ inch (0.3 cm) thickness
- 345 g napa cabbage ,(12.2 ounces), use inner part of yellow leaves only (remove green leaves) and cut into smaller pieces (1 inch squares)
- 2 Tbsp cooking salt , medium sized crystals
- 110 g carrot ,(3.9 ounces), peeled and thinly sliced (⅛ inch (0.3 cm) thickness)
- 40 g green onions ,(1.4 ounces), cut in 2 inch (5 cm) length
- 35 g red chili ,(1.2 ounces), seeded and thinly sliced
- subheading: WATER KIMCHI SEASONING:
- 2 Tbsp glutinous rice flour
- 1.5 Cup water
- 400 g nashi pear ,(14.1 ounces), blended (with a stick blender or vegetable chopper) or finely grated
- 95 g onion ,(3.3 ounces), blended (with a stick blender or vegetable chopper) or finely grated
- 1 Tbsp garlic
- ½ Tbsp ginger
- 2 Tbsp Korean chili powder (gochugaru)
- 8 Cup water
- 1 Tbsp cooking salt , medium sized crystals
- subheading: OPTIONAL (TO SERVE):
- cucumber , thinly sliced
- nashi pear , peeled, thinly sliced
Steps
Directions at mykoreankitchen.com
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