https://www.copymethat.com/r/l5MnNgg5B/how-to-make-keto-brioche-yeast-bread-coc/
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l5MnNgg5B
2024-12-24 05:30:49
How to Make Keto Brioche Yeast Bread (Coconut Flaxseed)
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As I mentioned in the video, the most important thing is the size of the pan. I used a cheap cake tin that is narrow and tall with size 8x3.5x3". But I live in Malaysia and I could easily get it as baking ingredients shop. If you can't find the exact size, you could consider some suitable ones in Amazon for e.g. 7.5x4x4.5", 7.6x4.2x4.2", 8.5x4.5x2.75" or 9x4x4". If they're slightly bigger, just increase the recipe so the dough can fit the pan.
For other details, please watch the front of the video as I have shared all the important information to ensure that you have a better understanding and success in making this bread and other keto bread in general.
To understand more about psyllium husk and other ingredients, please read the description box of this video titled HOW TO TURN PROBLEMATIC KETO BREAD INTO THE BEST KETO BREAD by clicking this link; youtu.be/XgXT6V9gxhw
The recipe can be viewed and printed at this link ; www.youtube.com/redirect?q=https%3A%2F%
For other details, please watch the front of the video as I have shared all the important information to ensure that you have a better understanding and success in making this bread and other keto bread in general.
To understand more about psyllium husk and other ingredients, please read the description box of this video titled HOW TO TURN PROBLEMATIC KETO BREAD INTO THE BEST KETO BREAD by clicking this link; youtu.be/XgXT6V9gxhw
The recipe can be viewed and printed at this link ; www.youtube.com/redirect?q=https%3A%2F%
Ingredients
- subheading: DRY INGREDIENTS:
- Coconut Flour = 90 g / ¾ cup
- Golden Flaxseed = 90 g / ¾ cup (Must be finely grounded otherwise the bread will be denser)
- Psyllium Husk = 26 g / 3 tbsp (Finely Grounded)
- Baking Powder = 12 g / 3 tsp (If using double acting, reduce amount by half)
- Erythritol = 100 g / ½ cup (or any keto sweetener to taste) (Note: This is moderately sweet so you can reduce to 80 g for mildly sweet. Removal of sweetener is possible except that the bread will be denser and less moist)
- Instant or rapid rise yeast = 12 g / 3 tsp
- subheading: WET INGREDIENTS:
- Pea Milk or Almond Milk (Unsweetened) = 240 ml / 1 cup
- Eggs = 8 large egg whites (285 g) or 4 whole large eggs (Note: The protein from egg whites will help to boost the rise substantially whereas the fat from egg yolks will hinder the rise.
- Butter (softened) = 56 g or ¼ cup
Note: Ingredients may have been altered from the original.
Steps
Directions at youtube.com
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