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Broccoli and Cheese Stuffed Tilapia
Ingredients
  • 4-ouncefresh or frozen skinless sole, flounder, or other fish fillets, about ¼ inch thick
  • 1 cupfrozen cut broccoli, thawed
  • 1 beaten egg
  • 1 8-ounce containersoft-style cream cheese with chives and onion
  • ¼ cupgrated Parmesan cheese
  • ¾ cupherb-seasoned stuffing mix
  • 2 tablespoonsmilk
  • 2 tablespoonsdry white wine
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