Rosemary Garlic Butter Pork Chops

dontgobaconmyheart.co.uk

Kevin Eckstrom

Sleepless dad of twins, wannabe Ina Garten, closet Paula Deen fanboy, lover of pie, fried anything and Wheat Thins.

subheading: Equipment:

Sharp Knife & Chopping Board

Large Shallow Dish (for dredging chops)

Large Pan, Tongs & Wooden Spoon

Jug (for stock)

subheading: Ingredients (check list):

4x 150g/5oz boneless Pork Loin Chops, brought to room temp (score the fat if it's fairly thick - see notes)

35g / ¼ cup Plain Flour

1 tsp EACH: Salt, Garlic Powder

½ tsp Black Pepper

1 tbsp Olive Oil

2 tsp finely diced Fresh Rosemary

2 cloves of Garlic, finely diced (see notes)

120ml / ½ cup Chicken Stock

6 tbsp / 90g Unsalted Butter, diced into small cubes

1 Lemon, sliced into 4 wedges (to serve)

Directions at dontgobaconmyheart.co.uk

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