https://www.copymethat.com/r/l5Ef6YctH/creamy-polenta-with-spring-veggies-and-g/
136657387
0oXT2R2
l5Ef6YctH
2024-05-18 16:35:32
Creamy Polenta with Spring Veggies and Gremolata (Vegan!)
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Ingredients
- subheading: UNITS USM:
- subheading: SCALE ½X 1X 2X:
- Polenta
- 2 ½ cups water
- ½ cup dry polenta or cornmeal
- ¾ teaspoon salt
- 1 teaspoon granulated onion powder ( or garlic powder )
- ¼ teaspoon pepper ( white pepper is nice )
- 2 to 3 tablespoons olive oil ( or butter, or ¼ cup goat cheese)
- subheading: Spring Veggies:
- (4 to 5 cups veggies - here is what I used but feel free to sub other options below)
- 1 cup morel mushrooms ( brush them clean, don’t wet) see other options
- 1 cup porcini mushrooms ( brush them clean, don’t wet) see other options
- 2 cups asparagus , tough ends removed, cut into 1 to 2 inch slices
- 1 cup fiddlehead ferns ( optional, see other options)
- handful pea shoots ( optional)
- Other options: cremini mushrooms, spring peas, snow peas, english peas, edamame, green beans
- 1 tablespoon olive oil
- 1 shallot, chopped
- 2 tablespoons sherry wine, white wine or water
- salt and pepper to taste
- 1 teaspoon fresh thyme ( or tarragon)
- 2 tablespoons Gremolata: get the recipe here!
Steps
Directions at feastingathome.com
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