https://www.copymethat.com/r/l5CCECIlJ/classic-buns/
3214804
RK3TJmw
l5CCECIlJ
2024-04-30 06:40:04
Classic Buns
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Ingredients
- 330 g flour
- 2 oz. water
- subheading: For the “Tang Zhong”: 1 oz. of flour and 4 oz. of water:
- 1 large egg or 1 tbsp. of flaxseed with 3 tbsp. of water for the non-egg version
- 3 tbsp. olive oil
- 1 tbsp. agave syrup or honey
- 0.5 oz. of fresh yeast
- Salt to taste
Steps
Directions at dessertlovernote.com
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