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Slow Cooker Chipotle Chicken Tortilla Soup with Salty Lime Chips
Ingredients
  • 2 tablespoons extra virgin olive oil
  • 1 medium yellow onion, chopped
  • 4 cloves garlic, minced or grated
  • 2 poblano peppers, seeded and chopped
  • 2 to 4 chipotle peppers in adobo, finely chopped (or 1 tablespoon chipotle chili powder)
  • 1 tablespoon smoked paprika
  • 2 teaspoons ground cumin
  • kosher salt and black pepper
  • 1 pound boneless skinless, chicken breast
  • 2 (14 ounce) cans fire-roasted diced tomatoes
  • 4 cups low-sodium chicken broth
  • juice of 2 limes, plus lime zest for serving
  • ½ cup fresh cilantro, chopped, plus more for serving
  • sliced avocado, cheddar, and yogurt, for serving
  • salty lime chips (recipe in notes)
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