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Sheet Pan Blackened Salmon Bowl with Potatoes and Avocado Goddess Sauce
Ingredients
  • 1 pound baby potatoes, halved if large
  • ¼ cup extra virgin olive oil
  • kosher salt and black pepper
  • 4 salmon fillets (5 to 6 ounce)
  • 1 tablespoon honey
  • 2 teaspoons smoked paprika
  • 2 teaspoons cumin
  • 4 cloves garlic, minced or grated
  • juice of 2 lemons
  • 1 pinch crushed red pepper flakes
  • 2 to 3 cups cooked brown rice
  • 8 ounces feta cheese, cubed or crumbled
  • subheading: AVOCADO GODDESS SAUCE:
  • 1 avocado, halved
  • ¼ cup plain greek yogurt
  • 1 cup fresh cilantro
  • ½ cup fresh basil, plus more for serving
  • 1 jalapeño, halved and seeded
  • juice from 1 lemon, plus more for serving
  • 1 teaspoon cumin
  • kosher salt
Steps
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