Cranberry and Croissant Bread Pudding with Champagne Sauce

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

subheading: For the Candied Cranberries:

½ cup sugar

½ cup Champagne Or either Prosecco or Cava

1 cup fresh cranberries

subheading: For the Bread Pudding:

4 large or 6 medium croissants

1 vanilla bean

2 cups of heavy whipping cream

6 egg yolks

½ cup brown sugar

subheading: For the Zabaglione:

3 egg yolks

⅓ cup sugar

1 cup Champagne

Note: Ingredients may have been altered from the original.

Directions at creative-culinary.com

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