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Pesto Chicken Pasta with Sun Dried Tomatoes
Ingredients
  • 500g farfalle pasta
  • 1 teaspoon olive oil
  • 2 cloves garlic, crushed
  • 2 skinless, boneless chicken breast fillets, diced
  • dried crushed chillies to taste
  • 30g semi sun-dried tomatoes cut into strips
  • 125g prepared pesto
Steps
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