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Vegetable Stir Fry with Carrots, Broccoli and Cauliflower
Ingredients
  • 2 tablespoons extra light olive oil
  • 1 medium/large red onion
  • 2 cloves garlic
  • A sprinkle Himalayan/sea salt
  • 2 cups broccoli florets
  • 2 cups cauliflower florets
  • 1 medium carrot
  • 5 fresh shiitake mushrooms
  • 1 large bok choy
  • 2 tablespoons & 1 teaspoon low sodium soy sauce
  • 1 tablespoon white cooking wine
  • 1 teaspoon sesame oil
  • 1 teaspoon rice vinegar (or apple cider vinegar)
  • 1 teaspoon tahini paste
  • ⅛ teaspoon ginger powder
  • A pinch of red pepper flakes
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