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Spices at Penzeys
Ingredients
  • 1 lb. boneless/skinless chicken breasts, cut into bite-sized pieces
  • 1 to 2 TB. SWEET CURRY POWDER
  • ¼ to ½ tsp. CAYENNE PEPPER (optional)
  • ½ Cup plus 2 TB. water, divided
  • 2 TB. vegetable oil or butter
  • 1 medium onion, peeled and minced
  • ½ Cup plain low-fat yogurt (optional)
  • ½ to 1 tsp. salt (to taste)
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