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Creamy Turkey Casserole
Ingredients
  • 1 can (10-¾ ounces) condensed cream of celery soup, undiluted
  • 1 can (10-¾ ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-¾ ounces) condensed cream of onion soup, undiluted
  • 5 ounces process cheese (Velveeta), cubed
  • ⅓ cup mayonnaise
  • 3-½ to 4 cups shredded cooked turkey
  • 1 package (16 ounces) frozen broccoli florets or cuts, thawed
  • 1-½ cups cooked white rice
  • 1-½ cups cooked wild rice
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1 jar (4 ounces) sliced mushrooms, drained
  • 1-½ to 2 cups salad croutons
Steps
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