Chicken Fried Steak

allfood.recipes

Roy McGregor

subheading: Chicken:

4 tablespoons vegetable oil

6 boneless skinless chicken breast halves

¾ cup breadcrumbs

¼ cup parmesan cheese ( grated)

1 cup milk

2 tablespoons flour

subheading: Cajun Sauce:

1 tablespoon butter

1 small yellow pepper ( chopped)

1 small red bell pepper ( chopped)

¾ small red onion ( chopped)

3 whole garlic cloves ( minced)

1 teaspoon crushed red pepper flakes

1 ¼ pints whipping cream

1 cup low sodium chicken broth

4 tablespoons fresh basil ( thinly sliced)

1 cup grated parmesan cheese

1 (12 ounce) packages bow tie pasta

1 cup mushroom ( sliced)

Directions at allfood.recipes

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