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Ingredients
  • subheading: Pasta:
  • 1 pound dry ziti pasta
  • 4 tablespoons butter
  • ¼ cup grated Parmesan cheese
  • 1 dash ground nutmeg
  • 1 pinch salt and pepper to taste
  • 3 eggs, lightly beaten
  • subheading: Meat Sauce:
  • 2 tablespoons butter
  • 1 large onion, chopped
  • 1 clove garlic, crushed
  • 1 ½ pounds lean ground beef
  • ¼ cup tomato paste
  • ½ cup dry red wine
  • ½ cup vegetable broth
  • 2 tablespoons chopped fresh parsley
  • salt and pepper to taste
  • subheading: Cream Sauce:
  • ½ cup butter
  • ½ cup all-purpose flour
  • 3 cups milk
  • ¼ teaspoon ground nutmeg
  • 1 egg, lightly beaten
  • salt and pepper to taste
  • cooking spray
  • ¼ cup grated Parmesan cheese
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