https://www.copymethat.com/r/l4nfhaknfn/pumpkin-cake-with-cream-cheese-frosting/
149760232
kv0kehu
l4nfhaknfn
2024-12-19 09:44:38
Pumpkin Cake with Cream Cheese Frosting
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Ingredients
- subheading: PUMPKIN PUREE OPTIONS:
- 1 ⅔ cups fresh pumpkin puree , I use this (Note 1)
- 15 oz / 425g canned pure pumpkin , 1 can (Note 1)
- subheading: OTHER CAKE BATTER INGREDIENTS:
- 4 large eggs 55 to 60g/2oz each), at room temperature
- 1 ⅔ cups white sugar (or caster/superfine sugar, Note 2)
- 1 cup vegetable or canola oil (or other neutral flavoured oil)
- 2 cups plain/all-purpose flour
- 4 tsp baking powder
- 2 tsp cinnamon powder
- 1 tsp cooking / kosher salt (Note 3)
- subheading: FROSTING:
- 6 oz / 180g cream cheese block, at room temperature (Note 4)
- 1 cup / 225g unsalted butter , softened
- 1 tsp vanilla extract
- 4 cups soft icing sugar / powdered sugar , sifted (Note 5)
- subheading: FINISHING:
- ⅓ to ½ cup maple syrup (don't be shy!)
- ½ cup pecans , roughly chopped
Steps
Directions at recipetineats.com
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