https://www.copymethat.com/r/l4mhqqFPp/stromboli/
134520369
01mg6WU
l4mhqqFPp
2024-04-27 12:46:06
Stromboli
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Ingredients
- All-purpose flour, for rolling the dough
- 1 pound store-bought pizza dough, or homemade, at room temperature
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons minced fresh parsley
- 1 tablespoon minced garlic (about 3 cloves)
- 6 ounces sliced deli ham
- 3 ounces thinly sliced deli pepperoni
- 6 ounces thinly sliced low-moisture mozzarella or Provolone
- 3 tablespoons finely grated Parmesan, divided
- 1 large egg, beaten with 1 tablespoon water, for brushing
- ½ teaspoon dried oregano
- Flaky or kosher salt, for sprinkling
- Marinara or pizza sauce, warmed, for serving (optional)
Steps
Directions at cooking.nytimes.com
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