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Spicy Peanut Tofu and Bok Choy Rice Bowl
Ingredients
  • ⅓ cup soy sauce
  • ¼ cup rice vinegar
  • 2 tbsp Sriracha (or to taste)
  • 2 tbsp brown sugar
  • ¼ cup + 1 tbsp peanut butter
  • ¼ tsp salt
  • 1 tbsp sesame oil
  • 14oz extra-firm tofu, pressed and cut into 8 slices
  • 1 garlic clove, minced
  • 1 bunch bok choy, roughly chopped
  • 4 cups brown rice
  • ¼ cup crushed peanuts
  • ¼ cup scallions
Steps
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