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Ingredients
  • 1 teaspoon Italian herb seasoning, or seasoning blend of choice
  • ½ teaspoon salt, or to taste
  • ¼ teaspoon freshly ground black pepper, or to taste
  • ¼ teaspoon granulated garlic
  • ¼ cup all-purpose flour
  • 2 pounds skinless, boneless chicken thighs
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 8 garlic cloves, or more as needed, peeled and smashed, about ¼ cup lightly packed
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 tablespoon chopped fresh parsley, or as needed (optional)
Steps
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