Thai Chicken Salad with Spicy Peanut Dressing

thesuburbansoapbox.com

Patt

Following the keto way of life.

subheading: For the dressing:

½ cup creamy natural peanut butter

¼ cup low-sodium chicken broth

3 tablespoons soy sauce

2 ½ tablespoons honey

juice and zest of one lime

1 cloves of garlic, chopped

1 tablespoon red curry paste or curry powder

1 shallow, chopped

2 tablespoons chili paste

2 tablespoons rice vinegar

subheading: For the salad:

2 radishes, thinly sliced

1 head Napa cabbage, shredded

1 cup chopped cooked chicken breast

1 cup diced mango

1 red bell pepper, thinly sliced, seeds and stem removed

¼ cup chopped fresh cilantro

¼ cup chopped roasted peanuts

2 scallions, green and white parts sliced

½ English cucumber, sliced

½ cup chopped carrots

½ cup shredded purple cabbage

Bean sprouts, optional

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