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Peanut Butter Filled Pretzel Bites
Ingredients
  • 1 ½ cups warm water
  • 2 tablespoons light brown sugar
  • 1 package active dry yeast 2 ¼ teaspoons
  • 6 tablespoons unsalted butter melted
  • 2 ½ teaspoons kosher salt
  • 4 ½ to 5 cups all-purpose Gold Medal flour
  • Canola oil for greasing the bowl
  • 1 cup creamy peanut butter for filling the pretzels
  • 3 quarts water
  • ⅔ cup baking soda for boiling the pretzels
  • 1 whole egg beaten with 1 tablespoon cold water
  • Coarse sea salt for sprinkling on pretzel bites
  • Melted chocolate for dipping the pretzels, optional
Steps
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