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Gingerbread Blondies with Lemon Glaze
Gingerbread blondies with lemon glaze cut into Christmas tree shapes.
Ingredients
  • 1 stick (8 tablespoons) unsalted butter
  • 1 ½ cups dark brown sugar
  • 1 ½ teaspoons vanilla extract
  • ½ teaspoon fine sea salt
  • 2 large eggs + 1 large egg yolk
  • 1 ½ cups all-purpose flour
  • ¾ teaspoon baking powder
  • ¾ teaspoon ground ginger
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground allspice
  • ½ teaspoon freshly grated nutmeg
  • ¼ teaspoon ground cloves
  • subheading: For the lemon glaze:
  • 1 ½ cups powdered sugar
  • 4 teaspoons fresh lemon juice (plus the lemon zest)
  • 1 large egg white (pasteurized, if you prefer)
Steps
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