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Ingredients
  • 2 tablespoons white balsamic vinegar
  • 1 tablespoon finely chopped shallot
  • 1 teaspoon honey
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
  • ½ teaspoon Dijon mustard
  • 2 tablespoons extra-virgin olive oil
  • 2 pints cherry tomatoes, halved
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh mint
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