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Gâteau Breton Aux Pommes
Ingredients
  • Salted caramel sauce
  • ½ cup sugar
  • ½ cup heavy cream
  • 3 tablespoon Tbsp. unsalted butter
  • ½ teaspoon kosher salt
  • Cake
  • 12 tablespoons (1½ sticks) unsalted butter, melted, slightly cooled, divided, plus more, room temperature, for pan
  • 1¼ cups all-purpose flour plus more for pan
  • 4 firm, tart apples (such as Pink Lady or Braeburn; about 2 lb.), peeled, cored, sliced ½” thick
  • 2 tablespoons plus 1 cup plus sugar, divided
  • 1 teaspoon baking powder
  • ¾ teaspoon kosher salt
  • 1 teaspoon finely grated lemon zest
  • 3 large eggs
  • Crème fraîche (for serving)
Steps
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