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Salmon with Lemon Dill Sauce
Ingredients
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 4 salmon fillets
  • Salt
  • 1 shallot chopped
  • 2 cloves garlic
  • Zest of ½ lemon
  • 175ml / ⅔ cup chicken or fish stock
  • 125ml / ½ cup creme fraiche or heavy cream
  • ½ tbsp fresh dill
  • Salt to taste
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