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Ingredients
  • 1 pound slightly soft Fuyu persimmons, peeled and diced
  • ¼ cup sugar
  • ¼ cup water
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons orange blossom honey
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground allspice
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