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Thai Red Curry Chicken Soup
Ingredients
  • 1 tbsp coconut oil
  • 1 onion diced
  • 1 red bell pepper cored, seeded, thinly sliced
  • 3 garlic cloves minced
  • 2 tbsp fresh ginger minced
  • 4 oz Thai red curry paste
  • 1 14 oz can coconut milk full fat
  • 4 cups chicken stock reduced sodium
  • 3 oz rice noodles
  • 7 oz Lilydale®Oven Roasted Carved Chicken Breast cubed
  • 3 tbsp fish sauce *see recipe notes
  • 2 tbsp lime juice juice of one lime
  • ½ cup fresh cilantro leaves chopped
  • ½ cup fresh basil leaves chopped
  • jalapeno or other chile, thinly sliced optional
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