Round Steak Beef and Noodles

2 lbs round steak roasts top round steak, bottom round steak, eye of round, or sirloin tip round steak, cut into 1-inch cubes

1 tablespoon vegetable oil

2 cups of water

1 tablespoon beef base Better Than Bouillon*

1 tablespoon dehydrated minced onion or 1 large onion finely chopped

subheading: Gravy:

3 tablespoons all-purpose flour

3 tablespoons water

For serving: 12 ounces egg noodles sour cream, salt and pepper

Directions at barbarabakes.com

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