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Could add Sweet Potato (50/50) Recipe includes Coriander leaves!
  • 4 large (500g) carrots, peeled and cut into 1cm thick round slices
  • 2 tablespoon olive oil
  • 1 tablespoon Moroccan seasoning
  • 200ml Bulla Light Sour Cream
  • Sea salt, to taste
  • Ground black pepper, to taste
  • Coriander leaves
  • Pita chips or flat bread, to serve
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