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Chai Tea Latte with Easy Frothed Milk
My simple slow cooker homemade chai tea concentrate is subtly sweet with a delicious kick of spice from cinnamon, ginger and cloves. Save money and time by making chai lattes at home!

Best of all, you can store the concentrate in the refrigerator for up to a week or even freeze it into cubes so you can heat and enjoy later.

Prep Time: 10 Minutes
Cook Time: 2 Hours 30 Minutes
Total Time: 2 Hours 40 Minutes
Ingredients
  • 8 cups water
  • 8 bags black tea
  • ½ cup granulated sugar
  • 16 whole cloves
  • 16 whole cardamom you can buy these in the bulk spice section of most grocery stores-get the seeds not the pods
  • 5 cinnamon sticks
  • 1 teaspoon ground ginger
  • 1 cup 2% milk or use foamed milk for hot tea
Steps
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