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Keto Blueberry Upside-Down Cake
Ingredients
  • subheading: FOR THE TOPPING:
  • ¼ cup Swerve Brown or other brown sugar substitute
  • ¼ cup (½ stick) unsalted butter, melted
  • 1 ¼ cups blueberries (fresh or frozen)
  • subheading: FOR THE CAKE:
  • 1 ¾ cups almond flour
  • ½ cup Swerve Granular or other granulated sweetener
  • ⅓ cup coconut flour
  • ¼ cup whey protein powder (or egg white protein powder)
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 3 large Pete and Gerry’s Organic Eggs
  • 6 tablespoons unsalted butter, melted and slightly cooled
  • ½ cup water
  • 1 teaspoon vanilla extract
  • Lightly sweetened whipped cream (optional)
Steps
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