https://www.copymethat.com/r/l3qTt3aQv/dill-pickle-soup/
129178498
GLyxFES
l3qTt3aQv
2024-05-20 04:19:14
Dill Pickle Soup
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Ingredients
- 5-½ cups chicken broth
- 1-¾ lbs russet potatoes, peeled and quartered
- 2 cups chopped carrots, smaller dice
- 1 cup chopped dill pickles (smaller dice ~ about 3 large whole dills)
- ½ cup unsalted butter
- ½ cup all-purpose flour
- 1 cup sour cream
- ¼ cup water
- 2 cups dill pickle juice
- 1-½ teaspoons Old Bay seasoning
- ½ teaspoon table salt
- ½ teaspoon coarsely ground pepper
- ¼ teaspoon cayenne pepper
- Optional garnishes: sliced dill pickles, fresh dill and black pepper
Steps
Directions at keto.cookingpoint.net
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