Instant Pot Cashew Chicken

simplyhappyfoodie.com

Thea Applegate Prince

1 ½ lbs Chicken Thighs or Breasts, skinless/boneless, cut in 2" pieces

1 med Carrot, cut into matchsticks (optional)

6 oz Mushrooms (optional)

1 bunch Green Onions (Scallions) sliced and divided

1 can Water Chestnuts, drained and roughly chopped (optional)

subheading: Sauce:

¼ cup Low Sodium Soy Sauce

1 Tbsp Oyster Sauce (or Hoisin)

1 Tbsp Rice Wine Vinegar

1 to 2 Tbsp Brown Sugar (to taste) or use Honey

2 tsp Toasted Sesame Oil

⅓ cup Low Sodium Chicken Broth

3 tsp Grated Fresh Ginger

2 tsp Sriracha (or ½ tsp Red Pepper Flakes)

5 cloves Garlic, finely minced or pressed

subheading: Add After Pressure Cooking:

1 sm Red Bell Pepper, thinly sliced

1 handful Snow Peas (optional)

subheading: To Thicken:

1 ½ Tbsp Corn Starch

2 Tbsp Cold Water

subheading: Add at the End:

1 cup Roasted Cashews (I buy raw and roast them)

Reserved Green Onions

subheading: To Make Rice At the Same Time:

2 cups White Rice (or basmati, jasmine, etc.)

2 cups Water

1 Tbsp Butter, or 2 tsp Olive Oil

Directions at simplyhappyfoodie.com

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