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Pound Cake
Ingredients
  • 1 c butter
  • 3 c sugar
  • 6 lg eggs (divided and whites whipped to peaks)
  • 3 c flour ( sifted 3x )
  • ¼ t soda
  • 1 c sour cream
Steps
  1. Cream butter and sugar.  Add egg yolks.
  2. Sift flour and soda together and to mixture.  Add sour cream.  Fold in beaten egg whites.
  3. Bake at 350* for 1 hour 10 min
 

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