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Vegan Blueberry Blintzes - Silken Tofu I Mori-Nu — Morinaga Nutritional Foods, Inc
Ingredients
  • subheading: For the crepe mixture:
  • 1 ½ cup of flour
  • 1 Tbsp sugar
  • ½ tsp baking powder
  • ½ tsp salt
  • 2 cups soy milk
  • 3 Tbsp maple syrup
  • ½ tsp vanilla extract
  • ½ cup vegan margarine
  • subheading: For the filling:
  • 1 package Mori-Nu Silken Extra Firm Tofu
  • Vegan cream cheese 8 ounces
  • ⅓ cup powdered sugar
  • 1 tsp vanilla extract
  • Zest of one lemon
  • Juice of one lemon
  • subheading: For the sauce:
  • 4 cups of blueberries
  • Zest of one lemon
  • Juice of one lemon
  • ¼ cup of sugar
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